Menu

    • Salads

    • Garden Salad

      Appetizer 8.95
      Entrée 15.69

      Mixed greens, carrot, sweet peppers, tomato and cucumber.

    • Mighty Caesar Salad

      Appetizer 9.79
      Entrée 14.00

      Romaine, real bacon bits, parmesan cheese, creamy garlic dressing, house croutons. Add grilled chicken breast for additional 3.99.

    • Chopped Canada Thai Indo Fusion Coleslaw

      5.95

      The audition slaw that Chef Pam created to secure a spot as a competitor on the show in 2016 has become a 'Fan' favourite!

    • Chef's Salad

      Appetizer 11.75
      Entrée 14.29

      Mixed greens, hard boiled egg, shredded cheese, Black Forest ham, carrot, cucumber, sweet peppers & our house made dressing.

    • Grilled Chicken Taco Salad

      14.95

      Freshly made taco bowl, shredded cheese, grilled chicken breast, salsa, sour cream.

    • Kids Menu

    • Chicken Fingers, Cheese Pizza or Grilled Cheese

      9.95

      Includes drink

    • Sandwiches Wraps & Tacos

      All meals are served with Hand Cut Fries, Daily Soup or Chopped Coleslaw. Substitute Garden Salad or Seasonal Vegetables in the winter for 1.99, Mighty Caesar Salad for additional 2.89

    • Crispy Chicken Wrap

      12.59

      Deep fried breaded chicken breast with house made Thai Indo fusion coleslaw.

    • Grilled Cheese Sandwich

      12.39

      Comfort food for winter months using mozzarella, cheddar, asiago and Monterey cheeses grilled to gooey perfection!

    • Mighty Chicken Caesar Wrap

      12.59

      Romaine lettuce, your choice of grilled chicken or deep fried crispy chicken, creamy garlic dressing, tortilla wrap. Add bacon for 1.99.

    • Roasted Turkey & Brie With Spirited Cranberry

      12.59

      Gluten Free Turkey with no MSG or served with our house made spirited cranberry sauce where Port wine makes all the difference!

    • Vegetarian Roasted Red Pepper Wrap

      12.59

      House roasted sweet peppers, assorted mixed greens, shredded carrots, cucumber, fresh local sprouts, and other seasonal vegetables.

    • Signature Cocktails

    • Perfect Whisky Sour

      10.95

      Forty Creek Whisky • Honey Lavender Syrup • Fresh Lemon Juice • Egg White

    • The Bees Knees

      10.95

      Bombay Gin • Fresh Lemon Juice • Lavender Honey Syrup • Sarsaparilla Bitters

    • Silver Gin Fizz

      10.95

      Bombay Gin • Fresh Lemon Juice • Egg White • Dash of Cream • San Pellegrino

    • Viva Cuba Libre

      10.95

      Sailor Jerry Dark Rum • Coca-Cola • Fresh Lime Juice • Sarsaparilla Bitters

    • Casino Niagara Vesper

      12.00

      Bombay Gin • Belvedere Vodka • Niagara Ice Wine • Shaken

    • Dirty Vodka Martini

      12.00

      Belvedere or Schoticha Vodka * Italian Giant Bella Olive * Shaken

    • Classic Gin Martini

      12.00

      Bombay Gin • Vermouth * Stirred

    • Chef Pam's Signature Margarita

      12.00

      Jose Cuervo Especial tequila. Triple Sec. Fresh squeezed lime juice. Salt. Sugar.

    • Classic Caesar

      10.95

      1.5 oz of locally produced TAG vodka, clamato, spiced as you like and garnished with classics

    • Red Sangria

      12.00

      3 oz Trapiche Malbec wine, 1 oz Bacardi Rum, Pommie's Cider, muddled orange, mixed berries.

    • Entrées

      Your entrée comes with your choice of our daily feature soup or our hand cut fries. Substitute Garden Salad or Daily Vegetables for 1.99 or Mighty Caesar Salad for 2.49.

    • Creamy Alfredo Chicken Penne Pasta

      16.95

      Imported from Italy, this perfect pasta is served with our house made Alfredo sauce, baked chicken breast, garlic bread & Parmesan Reggiano cheese. Gluten Free bread available for additional 1.50.

    • Italian Penne Pasta With Meat Sauce

      16.49

      Home made meaty sauce tops this authentic Italian penne served with garlic bread and Parmesan Reggiano.

    • Authentic Butter Chicken

      18.95

      The dish that brought home the $10,000 Chopped Canada Prize for Chef Pam on Season 3 of Chopped Canada, served with basmati rice, naan bread & a garden salad.

    • Beef Ravioli

      16.95

      Beef stuffed ravioli with our house made tomato sauce served with a garden salad and garlic bread.

    • Greek Chicken Souvlaki

      18.95

      Grilled the traditional way with garlic, oregano, EVOO using locally sourced chicken served with Greek pita bread, house made tzatziki sauce, sautéed red onions, your choice of side dish and a starter daily feature salad or cup of soup.

    • Seafood Tacos or Chicken Caesar Tacos

      15.95

      House made hard tortilla shells, our famous Chopped coleslaw, whitefish and shrimp OR Grilled Chicken Caesar Salad Tacos.

      TRY OUR TACO TUESDAYS for just $9.95 enjoy 2 featured tacos and fries.

    • Teriyaki Vegetable Stir Fry

      17.89

      Seasonal Organic vegetables sourced from Everdale Farm here in Hillsburgh which may include sweet peppers, carrots, celery, onions, snow peas, sprouts and teriyaki sauce. Served with a side of rice.

      + Add Beef OR Shrimp OR Chicken Breast for 8.00

    • Stuffed Harvest Squash with Grilled Radicchio and Harvest Salad

      18.59

      Sweet Dumpling Squash stuffed with seasonal organic vegetables, spinach and served with grilled radicchio drizzled with local honey & roasted garlic.

    • Our Daily Feature Steak

      (Market Price)

      We only use locally sourced Wellington County Certified Angus Beef and serve it up with your choice side and seasonal vegetables OR garden salad.

      NOTE we always cook to med-rare (135 degrees) unless otherwise requested.

    • "Hills-Burghers"

    • Classic "Hills-Burgher"

      15.49

      7 oz AA Wellington County beef topped with hot house tomato, assorted greens, dill pickles & red onions.

    • Chopped Burger

      15.49

      7 oz burger with Chef Pam's Thai Indo Fusion slaw that she auditioned with for Season 3 of Chopped Canada and was a feature burger for 2015 Pan Am Games.

    • Pig Squealer Burger

      18.49

      Topped with smoked bacon, 4 cheeses and all the toppings!

    • Morning "Hills-Burgher"

      15.49

      6 oz AA CAB Wellington County Beef | Horseradish Cheddar | 2 slices bacon | hothouse tomato | red onion | dill pickles | 2 sunny side up eggs | Cajun hash

    • Vegetarian or Spicy Black Bean Burger

      15.49

      With all the toppings or as you like!

    • Mushroom Melt Hills-Burgher

      18.59

      7 oz AA wellington County Beef topped with cremini and shiitake mushrooms, grilled red onion, garlic butter and cheese, garnished with hot house tomatoes, dill pickles, and mixed greens.

    • Junior Burger

      12.99

      For smaller appetites a 4 oz burger served on our sesame bun.

    • Drinks

    • Pop

      3.25
    • San Pellegrino Lemonade

      3.25
    • San Pellegrino Sparkling Water

      Small 4.25
      Large 8.50
    • Coffee/Tea

      3.25
    • Orange, Apple and Cranberry Juice

      4oz 2.95
      8oz 4.25