Fanjoy in the News
Pam Fanjoy interviewed on the Food Therapy show
Food Therapy is the place we have delicious discussions about what we eat because what we put in our body matters. They are interviewing chef Pam Fanjoy about using food to treat emotional eating disorders. Also, Pam shares her recipe for Summer Harvest Lasagna!...
Chef Combines Cooking and Social Work in New Online Course
Orangeville Citizen — by Brian Lockhart They are two rather diverse careers, however Pam Fanjoy, owner and executive chef at Fan/Joy Restaurant and Bar in Hillsburgh, combines her culinary expertise with her career as a clinical social worker to foster healthy...
Chef of Chef Works
Chef Pam Fanjoy shows us the power of transferable skills. Starting her career as a Clinical Social Worker, she took a leap into the culinary industry following her passion to become a chef. She took her values of community and connection and infused them as key...
Let’s Talk About Food event says people need to learn how to cook
Learn how to cook. A simple but essential element to advancing food security, increasing the quality of food you eat and reducing food waste. That was one of the key points stressed by a panel of food experts Tuesday night at the Guelph Y. The Let’s Talk About...
From Restaurant To Community Hub
Chef Pam Fanjoy has been running a restaurant in the Town of Erin for five years. She was located in the village of Erin under the name The Friendly Chef, and two years ago she moved to Hillsburgh and rebranded to Fan/Joy. The rebranding was part of a ''fuel injection...
Food Day Canada
Becoming a competitive and award-winning chef is not for the faint of heart But Pam Fanjoy who earned her Masters in Social Work and left a very successful career in mediation and therapy, did just that. She was always cooking for friends – we know how healing that...
Chef Pam Fanjoy – 2018 Rhyze Award Recipient
Prizes were awarded after the ten female entrepreneurs pitched their businesses to a panel of industry experts.
Famous chef turns heads with visit to city, university
With the end of the winter semester just hours away, most University of Guelph students were too immersed in final reports Friday to notice much of anything extraordinary on campus – except for the surprise appearance of six-foot, seven-inch star chef Michael Smith.
The spotlight was on two tall chefs in Erin Saturday
Michele Harris of Headwaters Tourism was the MC for the chef-to-chef chat between Pam Fanjoy and Michael Smith at Centre 2000 Saturday afternoon. The chat followed a reception featuring appetizers and desserts from Michael Smith’s latest book.