Sale!

Jr. Chef 5 Day Summer Camps

$439.00$489.00

SALE PRICE UNTIL APRIL 1

Choice of 3 camps:
July 22 – 26 / August 12 – 16 / August 19 – 23
Time: 9 am to 1 pm each day

For Ages 11-14

$439* per child, Includes 5 lunches, snacks, apron, hat and 5 starter items for knife kits.
$489* per child for registrations after April 1.

The outline includes:
– Kitchen safety, including fire safety (prepared in collaboration with the Erin Fire Department, Hillsburgh Station.)
– Understanding food groups (protein, carbohydrates, etc.)
– Hygiene
– Manners & Etiquette, Serving skills

In addition we will be having our own version of a CHOPPED CANADA COMPETITION, right here at Fan/Joy!

Parents are encouraged to come for lunch on at least one of the days as the students will be preparing and serving the meals.

This camp may be covered under extended health benefits for those families working with Pam as a social worker.*
Also, Chef Pam Fanjoy, MSW, RSW, is now accepting new individual clients interested in improving their overall health and well being.
*Contact Pam for further details. 519-308-0900 pam@chefpamfanjoy.com

Clear
SKU: JRCHEF_SUMMERCAMP Category:

Additional information

Camp_Date

July 22-26, Aug. 12-16, Aug. 19-23