Jr. Chef Family Day


This class is offered so children and parents can come as a family and learn culinary skills in a commercial kitchen under the supervision of Chef Pam Fanjoy. Everyone attending will be hands on in the kitchen. In addition to kitchen fundamentals like fire safety, basic knife skills and choosing the right ingredients, you will be practising effective parent – teen interactions and problem solving; behaviours you can incorporate into your everyday experiences. Enjoy the therapeutic benefits* of effective communication, collaboration and cooperation.
* Chef Pam Fanjoy, MSW, RSW, is now accepting new individual clients interested in improving their overall health and well being.  Contact Pam for further details.

Cost per person: $195 + HST (includes 1 lunch or dinner)
This class may be covered under extended health benefits. Contact Pam for details.
Monday February 18 – Family Day

Ages 11-14 – 10 am to 1 pm
Ages 14-16 – 2 pm to 5 pm

We are allocating a total of 12 spots for each session, i.e., 12 Morning & 12 Afternoon.

ONLINE REGISTRATION: When registering, select the option that matches the age of your child. For quantity, include the number of parents participating in the same class.
Example 2 parents & a 15 year old  – Choose the second option from Ages: Age 14-16. Set the quantity box to ‘3’ and Add To Cart.

SKU: N/A Category:

Additional information


Age 10-14, Age 14-16