Guests can make a reservation on our website through the Open Table app or by calling the restaurant at 519-308-0900. Please note that reservations are generally not required but are recommended for weekend nights when we often have live music and for our Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis.
For LOBSTERFEST DINNERS on the Fridays and Saturdays of June 22, 23, 29, 30 reservations several days in advance are strongly recommended and appreciated, thank you.
We do offer private special event bookings where you can enjoy having the restaurant or bar area exclusively for your party beginning at $59 per person plus tax and gratuity for cocktail parties or a full 3 course meal. Cash bar is additional on all private bookings. For all special event bookings or reservations for 10 or more persons please email firstname.lastname@example.org
All parties of 8 and over are subject to a pre-tax gratuity of 17%.
Due to the small and intimate nature of our restaurant, reservations will be held for a maximum of 10 min. We ask that you please call the restaurant if you need to make any last minute changes to a party or if you are running late and wish us to hold your table.
We look forward to meeting you, sharing connection in good company, embracing a friendly space and inspiring change together!
Chef Pam Fanjoy, MSW, RSW & the Fan/Joy Team