NOVEMBER 1 NOTICE: PLEASE PHONE THE RESTAURANT DIRECTLY TO MAKE RESERVATIONS, WHILE THE OPEN TABLE OPTION IS TEMPORARILY UNAVAILABLE.
Guests can make a reservation on our website through the Open Table app or by calling the restaurant at 519-308-0900. Please note that reservations are generally not required but are recommended for weekend nights when we often have live music and for our Sunday Brunch. Tables will be available for walk ins on a first-come, first served basis.
Reservations are definitely recommended for Friday and Saturday evenings.
Due to the small and intimate nature of our restaurant, reservations will be held for a maximum of 10 min. We ask that you please call the restaurant if you need to make any last minute changes to a party or if you are running late and wish us to hold your table.
We do offer private special event bookings where you can enjoy having the restaurant or bar area exclusively for your party beginning at $59 per person plus tax and gratuity for cocktail parties or a full 3 course meal. Cash bar is additional on all private bookings. For all special event bookings or reservations for 10 or more persons please email email@example.com
All parties of 8 and over are subject to a pre-tax gratuity of 17%.
While we will do everything we can to accommodate any requests you may have with regard to your preferred seating arrangement, we regret that we are not able to offer reservations for tables on the front patio, and it is not currently licensed to serve liquor.
GLUTEN: We are a gluten friendly facility and while we do offer plenty of Gluten Free options with a slight surcharge, we do not guarantee that your food will not come in contact with gluten. The same is true for shellfish, soy, peanuts, all other nuts and by products. Persons with any allergies are advised that while we do try to accommodate your requests, by eating at our restaurant you assume all liability for any illness or allergic reactions you may encounter.
We look forward to meeting you, sharing connection in good company, embracing a friendly space and inspiring change together!
Chef Pam Fanjoy, MSW, RSW & the Fan/Joy Team