Online ordering and delivery service available
Fan/Joy has currently closed its dine in and take out restaurant service for the remainder of 2020. We look forward to serving you with our latest line of Gourmet to Go frozen meals, catering services and our pop up special features which will be advertised on Facebook and Social media. Please follow us there.
We are here to take care of your back to school needs with Gourmet To Go frozen meals, new Fan/Joy Junior Chef programs, and our catering services that are adapted to all Covid public health requirements. We are currently delivering to Guelph,Georgetown, Acton and Orangeville on Sundays. Local supporters can pick up during our marketplace hours.
Gourmet-to-Go Fully-Prepared Meal Solutions
Chef Pam Fanjoy’s fully-prepared, delicious, healthy meals to go are ready for you and your family to enjoy in the comfort of your home. Order online and have meals brought to your door!
Due to the current challenges and demands in the food service industry, there may be substitutions with your order. Please be patient while we work through this difficult time and know that we are trying our absolute best to help feed you and your family.
Junior Chef Program: Feeding Connection
FAN/JOY’s innovative Junior Chef program is focused on enhancing the physical and mental health of youth & families in rural communities. $5 from every family entrée sold at Fan/Joy will be donated to the Fan/Joy Junior Chef fund.
Cooking Up Change
Stop wasting groceries or eating pre-made, processed meals. Let us cook for you, delight in taking home convenient meals from our Fan/Joy Marketplace.
Many of the items available in our Hillsburgh location, such as dips & dressings—gift cards to gift baskets are also available for purchase everyday, right here at your fingertips.
Food Network Firemasters!
Farm to Table
We pride ourselves on partnering with amazing local farmers, growers and suppliers to bring you the very best seasonal ingredients available. You are always welcome to ask us about our daily features promoting fresh, in-season regional ingredients.